Please use this identifier to cite or link to this item: http://www.repository.rmutt.ac.th/xmlui/handle/123456789/39
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dc.contributor.authorU. Sanguanpong
dc.date.accessioned2011-07-29T01:47:21Z
dc.date.accessioned2020-09-24T04:56:24Z-
dc.date.available2011-07-29T01:47:21Z
dc.date.available2020-09-24T04:56:24Z-
dc.date.issued2003
dc.identifier.urihttp://www.repository.rmutt.ac.th/dspace/handle/123456789/39-
dc.description.abstractNeem-based extract processing at Rajamangala Institute of Technology (RIT) in Patumtani province involves a long chain of operations and various equipment. The steps are : seed decorticating, crushing, oil expel, agitation, filtration, evaporation and formulation. As raw material, Thai neem seeds (Azadirachta indica var. siamensis (Valeton)) are used. They are firstly decorticated to obtain the seed kernel, then crushed and finally pressed to separate neem oil by screw expellor. By moving-bed contacting extraction technique, defatted neem cake will be extracted with methanol in an agitated-extraction vessel. After decantation of crude cake in mixing-settling tank, the neem solution is drained out, then filtered and proceeded to the next procedure. The solution will be further evaporated until a specific volume, the so-calledconcentrated alcoholic neem-based extract.en_US
dc.language.isootheren_US
dc.subjectneem-based extracten_US
dc.subjectAzadirachta indica var. siamensisen_US
dc.subjectseed decorticatoren_US
dc.subjectagitated-extraction vesselen_US
dc.subjectevaporatoren_US
dc.titleA Case Study of RIT-Pilot Plant for Thai Neem-based Extract Processing : From Research in BRD to Small-scale Industrial Production in Thailanden_US
dc.typeArticleen_US
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